Low Country Tomato Pie

Image from Taste of Home

Not only did I get the chance to grow up in the beautiful state of New Jersey, but recently my parents have made the move down South to Charleston, South Carolina. This change in zip code has unlocked a door to new flavors, tastes, and ingredients to explore within the rich culture of Charleston.

Within weeks of their arrival, our neighbors shared a key Southern recipe including fresh tomatoes. With the produce peaking in August, we had come just in time. I will say this, the Southern recipes hold true in their love of cheese and carbs! Crack into this one for a nice summer dish.

What you will need:

5 large tomatoes

Fresh basil

Parmasean cheese

Pie crust

How to make it: